Andy's Coffee Machine

Caramel Mocha

Indulge in a rich blend of espresso, steamed milk, and caramel, topped with whipped cream and chocolate shavings.

Flat White

Velvety microfoam poured over a double ristretto for a silky, bold cup.

Caffe Latte

Smooth espresso with steamed milk and a delicate layer of foam.

Cortado

Equal parts espresso and warm milk. Small but perfectly balanced.

Caramel Macchiato

Vanilla, steamed milk and espresso finished with a caramel drizzle.

Americano

Two shots of espresso lengthened with hot water for a clean finish.

Honey Lavender Latte

House espresso, steamed milk, wildflower honey and a whisper of lavender.

Doppio Espresso

Cappuccino

Espresso

Iced Vanilla Latte

Chilled espresso, cold milk and vanilla poured over a tall glass of ice.

Classic Cold Brew

Steeped eighteen hours for a naturally sweet, low-acid pour.

Iced Caramel Macchiato

Layered vanilla, milk and espresso topped with caramel over ice.

Nitro Cold Brew

Cold brew on a nitro tap pours cascading, creamy and crowned with foam.

Iced Matcha Latte

Ceremonial matcha whisked smooth with cold milk over ice.

Affogato

A scoop of vanilla gelato drowned in a hot shot of espresso.

Matcha Green Tea Latte

Stone-ground ceremonial matcha steamed with milk.

London Fog

Earl Grey steeped in steamed milk with a touch of vanilla.

Masala Chai Latte

Black tea simmered with cardamom, ginger and cinnamon, topped with milk.

Hibiscus Iced Tea

Tart hibiscus brewed bright and served over ice.

Golden Turmeric Latte

Turmeric, ginger and warm spices steamed with milk.

Butter Croissant

Twenty-seven flaky layers of French butter, baked fresh each morning.

Pain au Chocolat

Buttery laminated pastry wrapped around two dark chocolate batons.

Almond Croissant

Croissant filled with almond cream and topped with toasted almonds.

Blueberry Muffin

Tender muffin packed with wild blueberries and a crunchy sugar top.

Cinnamon Roll

Soft swirled roll with brown sugar cinnamon and a cream cheese glaze.

Banana Walnut Bread

Moist banana bread studded with toasted walnuts.

Avocado Toast

Smashed avocado on sourdough with chili flakes, lemon and sea salt.

Breakfast Burrito

Scrambled eggs, cheddar, potato and salsa wrapped in a warm tortilla.

Buttermilk Pancakes

A tall stack of fluffy pancakes with maple syrup and butter.

Greek Yogurt Parfait

Thick yogurt layered with granola and seasonal berries.

Shakshuka

Eggs poached in a spiced tomato and pepper stew with grilled bread.

Turkey Club

Roast turkey, bacon, lettuce and tomato on toasted sourdough.

Caprese Panini

Fresh mozzarella, tomato, basil and pesto pressed until golden.

Grilled Three Cheese

Cheddar, gruyere and fontina melted between buttered sourdough.

Roasted Veggie Wrap

Roasted vegetables, hummus and greens in a spinach wrap.

New York Cheesecake

Dense, creamy classic on a graham crust with berry compote.

Fudge Brownie

Rich double-chocolate brownie with a crackly top and gooey center.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Lemon Tart

Buttery shell filled with bright lemon curd and a dusting of sugar.

Chicken Biryani

Authentic Chicken Biryani

Vegetable Tagine

A vibrant medley of spiced vegetables layered with fragrant rice and topped with roasted tomatoes.

Vegetable Biryani

A fragrant and colorful rice dish layered with spiced vegetables and aromatic herbs, perfect for a hearty meal.

Falafel

Crispy on the outside and tender on the inside, these flavorful chickpea balls are perfect for dipping or stuffing in pita.