Slow-braised beef birria, melty cheese, crispy-griddled corn tortillas, with rich consommé for dipping.
Tandoori chicken in a velvety tomato-butter sauce with a side of fresh garlic naan.
Two seared smash patties, American cheese, house sauce and pickles on a toasted brioche bun.
San Marzano tomato, fresh mozzarella, basil and olive oil on a blistered sourdough crust.
Spit-roasted chicken, garlic toum, pickles, basmati rice and a crisp salad.
Sushi-grade tuna, spicy mayo, cucumber and toasted sesame.
Crispy chicken tossed in a tangy orange glaze over jasmine rice.
Fragrant basmati layered with spiced chicken tikka, fried onions and cooling raita.
Double-fried and glazed in sticky gochujang, finished with sesame and scallion.
Warm molten chocolate-hazelnut cake with a scoop of vanilla gelato.
Double espresso and milk over ice with house caramel.
Grilled corn slathered in crema, cotija and chili-lime.
Marinated pork, pineapple, onion and cilantro on corn tortillas.
Grilled steak, rice, beans, cheese, pico and guac in a flour tortilla.
Griddled flour tortilla, melted cheese and seasoned chicken with salsa.
Tortilla chips piled with cheese, beans, jalapeños, crema and pico.
Slow-cooked pork, rice, black beans, salsa verde and lime.
Crispy fish, cabbage slaw and chipotle crema on corn tortillas.
Grilled peppers, beans, rice, cheese and guac in a warm tortilla.
House-made guacamole with warm tortilla chips.
Cinnamon-sugar churros with warm chocolate dipping sauce.
Crispy falafel, hummus, pickles and tahini in warm pita.
Seasoned lamb, tzatziki, tomato and onion with pita and fries.
Silky chickpea hummus, olive oil, za'atar and warm pita.
Grilled marinated chicken skewers with lemon, rice and salad.
Tomato, cucumber, olives, red onion and feta in olive oil.
Spiced ground-beef skewers with tahini and grilled veg.
Flaky phyllo filled with spinach and feta.
Layered phyllo, walnuts and honey syrup.
Grilled paneer in a creamy spiced tomato gravy.
Tender lamb braised in aromatic Kashmiri spices.
Fiery Goan curry with chicken and potato.
Crispy pastry stuffed with spiced potato and peas.
Tandoor-baked flatbread brushed with garlic butter.
Crispy rice crepe filled with spiced potato, sambar and chutney.
Chickpeas simmered in a tangy tomato-onion masala.
Cool, creamy yogurt drink blended with ripe mango.
Warm milk dumplings soaked in rose-cardamom syrup.
Wok-fried chicken, peanuts and chilies in a savory sauce.
Tender beef and broccoli in a glossy garlic sauce.
Stir-fried noodles with crisp seasonal vegetables.
Pan-fried pork dumplings with soy-vinegar dip.
Crispy chicken in a sweet-and-spicy glaze.
Wok-tossed rice with egg, scallion and peas.
Classic peppery, tangy broth with tofu and mushroom.
Crispy vegetable spring rolls with sweet chili sauce.
Rich pork-bone broth, chashu, egg, scallion and noodles.
Glazed grilled chicken over steamed rice and veg.
Crab, avocado and cucumber with sesame.
Sushi-grade salmon over seasoned rice.
Crispy panko chicken with Japanese curry and rice.
Pan-seared chicken-and-veg dumplings.
Steamed soybeans tossed in sea salt.
Silky green-tea cheesecake.
Beef patty, bacon, cheddar, onion ring and BBQ sauce.
Crispy wings tossed in buffalo sauce with ranch.
Buttermilk-fried chicken, slaw and pickles on brioche.
Creamy three-cheese macaroni with a toasted crumb.
Slow-smoked pork, slaw and BBQ on a soft bun.
Crispy fries with cheese, bacon and scallion.
Romaine, parmesan, croutons and Caesar dressing.
Beer-battered onion rings with dipping sauce.
Mozzarella and cup-and-char pepperoni on sourdough crust.
BBQ sauce, chicken, red onion and cilantro.
Peppers, mushroom, onion, olives and mozzarella.
House marinara and beef meatballs over spaghetti.
Silky parmesan cream sauce over fettuccine.
Penne in a spicy garlic-tomato sauce.
Toasted ciabatta with garlic butter and herbs.
Layered pasta, beef ragù and béchamel, baked.
Warm waffle, ice cream, berries and maple.
Three scoops of artisan gelato, your choice.
Classic dense cheesecake with berry compote.
Espresso-soaked ladyfingers and mascarpone.
Banana, three scoops, fudge, nuts and cherry.
Fudgy brownie with vanilla ice cream.
Refreshing dairy-free mango sorbet.
Vanilla gelato 'drowned' in a shot of hot espresso.
Indulge in a rich blend of espresso, steamed milk, and caramel, topped with whipped cream and chocolate shavings.
Velvety microfoam poured over a double ristretto for a silky, bold cup.
Smooth espresso with steamed milk and a delicate layer of foam.
Equal parts espresso and warm milk. Small but perfectly balanced.
Vanilla, steamed milk and espresso finished with a caramel drizzle.
Two shots of espresso lengthened with hot water for a clean finish.
House espresso, steamed milk, wildflower honey and a whisper of lavender.
Chilled espresso, cold milk and vanilla poured over a tall glass of ice.
Steeped eighteen hours for a naturally sweet, low-acid pour.
Layered vanilla, milk and espresso topped with caramel over ice.
Cold brew on a nitro tap pours cascading, creamy and crowned with foam.
Ceremonial matcha whisked smooth with cold milk over ice.
A scoop of vanilla gelato drowned in a hot shot of espresso.
Stone-ground ceremonial matcha steamed with milk.
Earl Grey steeped in steamed milk with a touch of vanilla.
Black tea simmered with cardamom, ginger and cinnamon, topped with milk.
Tart hibiscus brewed bright and served over ice.
Turmeric, ginger and warm spices steamed with milk.
Twenty-seven flaky layers of French butter, baked fresh each morning.
Buttery laminated pastry wrapped around two dark chocolate batons.
Croissant filled with almond cream and topped with toasted almonds.
Tender muffin packed with wild blueberries and a crunchy sugar top.
Soft swirled roll with brown sugar cinnamon and a cream cheese glaze.
Moist banana bread studded with toasted walnuts.
Smashed avocado on sourdough with chili flakes, lemon and sea salt.
Scrambled eggs, cheddar, potato and salsa wrapped in a warm tortilla.
A tall stack of fluffy pancakes with maple syrup and butter.
Thick yogurt layered with granola and seasonal berries.
Eggs poached in a spiced tomato and pepper stew with grilled bread.
Roast turkey, bacon, lettuce and tomato on toasted sourdough.
Fresh mozzarella, tomato, basil and pesto pressed until golden.
Cheddar, gruyere and fontina melted between buttered sourdough.
Roasted vegetables, hummus and greens in a spinach wrap.
Dense, creamy classic on a graham crust with berry compote.
Rich double-chocolate brownie with a crackly top and gooey center.
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
Buttery shell filled with bright lemon curd and a dusting of sugar.
Authentic Chicken Biryani
A vibrant medley of spiced vegetables layered with fragrant rice and topped with roasted tomatoes.
A fragrant and colorful rice dish layered with spiced vegetables and aromatic herbs, perfect for a hearty meal.
Juicy grilled steak served with crispy golden potatoes and sautéed green peppers for a hearty meal.
A vibrant toast topped with creamy avocado, perfectly poached eggs, and a sprinkle of edible flowers for a fresh touch.
Crispy on the outside and tender on the inside, these flavorful chickpea balls are perfect for dipping or stuffing in pita.
Crispy, golden pastries filled with spiced potatoes and peas, served with tangy mint and tamarind chutneys.